Super healthy, super fast, super easy. Husband approved!
8 apples, cut into slices (I used my apple cutter and didn’t take off the skin) plus 1/2 cup of water. I added quite a bit of cinnamon, too, but you don’t have to. Cook on low for 4-5 hours. Apples will be very mushy and easily smashable, but I used a handheld blender to get the consistency I wanted.
Eat like baby food kings. Enjoy!